Dinner Menu

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Antipasto

Prosciutto, Salami, Mortadella, 

Fresh Mozzarella, Arugula, 

Cherry Tomatoes, Warm Bread 12

Calamari Fritti

Crispy Calamari Tubes and 

Tentacles Lemon Garlic Aioli and 

Cocktail Sauce 10

Prawn Martini

Chilled Tiger Prawns with 

Cocktail Sauce 10

Caprese Bruschetta

Toasted Kalamata Olive Bread,

Fresh Mozzarella, Tomatoes 

EVOO, Balsamic Glaze 9

Wild Mushroom Ravioli 

Parmesan Cream Sauce 10

Braised Meatballs

Beef and Pork Meatballs in 

Red Sauce 6

Sweet Potato Fries

Jalapeño Arugula Aioli 9

Porco Tutti

Beef & Pork Meatballs, 

Mortadella, Salami, Pepperoni, 

Red Sauce, Mozzarella, 

Parmesan, Fresh Basil 17

Cosmo Combo

Red Sauce, Mozzarella, 

Pepperoni, Salami, Bell Pepper, 

Olives, Mushrooms, Red Onion 16

Margarita

Light Red Sauce, Fresh 

Mozzarella,Fresh Basil 16

Black & Bleu Tavern Steak Salad

Grilled 8oz Flat Iron Steak, 

Spring Greens, Cherry Tomatoes, 

Red Onion, Cucumber,Chopped 

Onion Rings, Italian Dressing, 

Crumbled Blue Cheese, Balsamic 

Glaze 19

Wild Salmon Salad

Grilled Wild Salmon Filet, Spring 

Greens, Arugula, Cherry Tomato 

Cucumbers, Red Onion Choice of 

Dressing 23

Iceberg Wedge

House Buttermilk Ranch, 

Crumbled Blue, Bacon, Cherry 

Tomatoes, Black Olives, 

Balsamic Reduction 14

Side House Green Salad 5

Soup of the Day

Cup 4 Bowl 6

Margarita

Light Red Sauce, Fresh 

Mozzarella, Fresh Basil 16

Pizza My Heart – 

Authentic Version of Hawaiian

Olive Oil, Mozzarella, Bacon, 

Grapes, Blue Cheese,

Fresh Sage 17

Cosmo Combo

Red Sauce, Mozzarella, 

Pepperoni, Salami, Red Onion, 

Olives, Bell Pepper, Tomato, 

Mushroom 17

Pepperoni

Red Sauce, Mozzarella, 

Pepperoni 16

Downtown Pie

Olive Oil, Mozzarella, 

Tomatoes, Prosciutto, Arugula, 

Balsamic Reduction 17 

Dante

Red Sauce, Mozzarella, 

Tomatoes, Red Chile, Crispy 

Calamari,  Fresh Basil 17

Biola BBQ Chicken

BBQ Sauce, Jack & Cheddar, 

Chicken, Red Onion, Bell 

Peppers, Cilantro 17

Served with House Green Salad 

Short Rib Pappardelle

Tender Beef Short Ribs 

Braised in Red Wine Tomatoes 

and Rosemary Fiore Di Pasta 

Fresh Pappardelle Ribbons 21

Linguine & Prawns Fra Diavolo

Prawns Sautéed in EVOO, Garlic, 

Calabrian Chile, San Marzano 

Tomatoes and Fresh Italian 

Herb 21

Linguine & Prawns Scampi

Prawns Sautéed in Garlic, White 

Wine, Lemon and Butter over 

Linguine Topped with Toasted 

Panko Crumbs 21

Wild Mushroom Ravioli

Portobello, Cremini and Porcini 

Mushroom filled Parmesan 

Garlic Cream Sauce 20

Nonni’s Veal Ravioli

Braised Veal filled Pasta with 

Sunday Gravy 19

Lobster & Prawn Ravioli

Lobster, Prawn and Ricotta 

Filled Ravioli Moscato Herb 

Cream Sauce  23

Served with House Green Salad,

Vegetable, Choice of Pasta or 

Rosemary Garlic Mashed Potatoes

Chicken Marsala

Chicken Breast Fillet Sauteed 

with  Sweet Marsala Wine, 

Mushrooms and Cream 21

Chicken Pizziola

Chicken Breast “Pizza Makers 

Style” Italian Sausage, 

Mushrooms, Olives, Garlic, 

Tomatoes, Baked with 

Mozzarella 23

Meatballs Parm

Beef and Pork Meatballs baked 

with Sunday Gravy,Parmesan & 

Mozzarella Cheese  20.

Served with House Green Salad, 

Vegetables Choice of Pasta or 

Rosemary Garlic Mashed Potatoes

8 oz Grilled Flat Iron Steak

With Garlic Rosemary Hotel Butter 21 

16 oz Grilled Ribeye Steak 

With Garlic Rosemary Hotel Butter 34

9 oz Filet Mignon

With Red Wine Reduction 

Sauce 36

Grilled Lamb Chops 

California Raised Grilled 

Superior Farms Northern 

California Loin Chops with Red 

Wine Reduction Sauce 37

Cosmopolitan Steak Sandwich

8 oz Flat Iron Steak Served Open 

Face Toasted Parmesan Artisan 

Bread, Arugula, Tomatoes 

Horseradish Aioli 22

Steak Marsala

8 oz Flat Iron Steak 

Topped with Marsala Mushroom 

Sauce 22

Steak Scampi

8 Oz Grilled Flat Iron Steak

Topped with Garlic Butter 

Prawns 25

Pan Seared Diver Scallops

U-10 Fresh Scallops with Moscato 

Cream Sauce 29

Calamari Steak Piccata

Egg washed and sautéed with 

Garlic, Lemon, White Wine, 

Capers and butter 22

Wild Salmon Marsala

Grilled Wild Salmon Filet

Served with Marsala Mushroom 

Cream Sauce 26

8 oz All Natural Angus Beef 

Patty on Artisan Brioche Bun 

Served with Green Salad and 

French Fries

Bank of Italy Burger

Prosciutto, Arugula, Tomato, 

Mozzarella,Tomato Parmesan 

Aioli 16

Tavern Burger

Cheddar, Swiss, Bacon, Onion 

Ring, Lettuce, Tomato, Red 

Onion, Kosher Dill Pickle, 

Worcestershire Aioli 

Stuffed Olive Spear 17

Classic Cheddar Burger

Cheddar, Lettuce, Tomato, Red 

Onion, Dill Pickle, Mayo 15

Pasta with Red Sauce 7

Asparagus 7

French Fries 5

Meatballs –Two- 6

 *Prices May Be Subject to Change